The konjac facial sponge is the simple, all-natural way to gently cleanse and exfoliate your skin.

Made from the konjac vegetable root, this original konjac sponge is suitable for sensitive skin and gentle enough to use every day.

The konjac sponge is completely home compostable at the end of its life. Just pop in the garden or compost bin. Comes in plastic-free packaging.

To use: Saturate your konjac sponge in warm water until it softens. Squeeze out excess water. Use a light circular motion all over your face to remove built up makeup and dirt and to gently exfoliate for smooth skin. Utilise the sponge edges to clean hard-to-reach areas such as around the nose. Avoid the delicate eye area.

Use the konjac sponge on its own or with your favourite facial cleanser.

Once used, gently squeeze to remove excess water (don’t wring or twist) and use the string to hang dry in a well-ventilated area. Replace every 6-8 weeks or once it starts to break down. For heavy use, sanitise your konjac sponge once a week by dropping it in a bowl of boiling water for a couple of minutes.

Konjac is a porous Japanese root vegetable known for its high soluble fibre and low carb content. It is used as a healthy alternative to pasta and noodles, is used in traditional Chinese medicine and is used in the western world as a dietary supplement and for cholesterol management.   

Product: Konjac Sponge
Type: Original

Made in China